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Principle of Integrated Disease Management.

Integrated Disease Management (IDM) Integrated Disease Management IDM is a process of controlling pathogenic activities by different-different tactics. IDM is specially used when the disease is reached on economic threshold levels. Economic threshold means when loss of money is greater than cost of treatment of crops. IDM promotes bio-agent in the crop ecosystem. IDM diseases are- Buruli ulcer, Chagas disease, Human African trypanosomiasis, leishmaniasis and yawn. IDM is the practice used for manage and prevent the crops from disease. Importance of IDM Makes plant health and improves its quality, make them disease free. Promotes bio-agent. Reduce the need of pesticides and fungicides by IDM. Reduce chemical use in plants. Component of Integrated Disease Management- There are many components in IDM but mainly their are four- Host resistance. Biological control. Cultural control Chemical control. Physical Methods. 1. Host resistance- Resistance protects the plant from several pathog...

Crop Production Technology-1 (Kharif Crop) Pulses-(Pigeon Pea, Mung Bean, Urd Bean)

Pigeon Pea Origin- Peninsular India is the origin of pigeon pea. Geographical Distribution- Red Gram(pigeon pea) is generally grown in tropical countries like- Africa, Asia, America, India,etc. India is the largest producer and consumer in the world. Economic Importance- Pigeon Pea is the 5th important edible legume of the world. India alone contribute over 90% of the world pigeon pea production. Climate- Pigeon pea needs warm tropical and subtropical climate. 13 0 C is suitable temperature for germination of Red Gram . Soil- It grown well in black cotton soil and also in sandy loam, clay loam, red clay loam,etc. Varieties- TT401, Pusa 2002, IPA 203, BRG 5, etc. Cultural Practices Field Practicing- Black Cotton soil with well drained system and the pH ranging between 7.0-8.5. Field should be properly tilled and well drained seed bed. Row to Row distance 4 to 5 feet with 15 feet gap. Sowing Time & Method- 15 June to 15 July is recommended. According to varie...

Agriculture Microbiology

AGRICULTURE MICROBIOLOGY Microbes A small living organisms that we see with the help of microscope. They live in water, oxygen, and land. E.g. Virus, Fungi, Protozoan, Bacteria, Algae, etc. They are unicellular, multicellular & clusters. Soil Microbes The living organisms that live in the soil known as soil microbes. It enhances soil fertility and health. It decomposing organic matter. "Plant Growth Promoting Rhizobacteria"(PGPR), it is a group of bacteria which enhances plant growth and yield of crop. PGPR also works as biofertilizers. Carbon Cycle It is the natural way by which we re-use the carbon. There are two main processes which occur: photosynthesis and metabolism . In carbon cycle process the carbon from environment used by living organisms and travel back to atmosphere. Nitrogen Cycle It is the process by which atmospheric nitrogen is converted into multiple chemical forms. e.g. Dinitrogen, Nitrate, Ammonium Nitrate, etc. Biogeochemical...

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