Crop Production Technology-1 (Kharif Crop) Oilseeds.-(Groundnut & Soybeans)
Groundnut
Origin-
Southern Bolivia and Northwestern Argentina is the origin place of groundnut.
Geographical Distribution-
- It is grown in tropical, subtropical and temperate countries like India, China, Sudan, USA, etc.
- In India, A.P, T.N, Karnataka & Orissa.
Economic Importance-
- Peanut(Groundnut) is cultivated for oil, food, legume and grown in approx. 100 countries.
- Peanut is the 6th important oilseed crop in the world.
- Peanuts contains 48-50% of oil and 26-28% of protein which makes them a good oilseed with full of protein.
Soil-
- Peanut is perfectly grown in well-drained sandy loam or sandy clay loam.
- The soil pH 6.5-7.0 and high fertile.
- The good germination temperature was 300C.
Climate Requirement-
- It requires long and warm growing season.
- Best condition for groundnut is rainfall at least 50 cm during the growing period.
Varieties-
Kadiri-2, Kadiri-3, BG-1, BG-2, Chitra,Parkash, etc.
Cultural Practices
Fertilizer-
- Groundnut respond good at soil mixed with fertilizer not on them directly.
- Application of fertilizer and manure based on soil status.
- Sulphur 24% are needed.
- NPK 40:40:60 are good for groundnut.
Manure-
- FYM or compost 10-12t/ha; 25-30 days before sowing.
- Green manure is also helpful in improving the soil structure.
- Calcium is important for good seed development.
Spacing-
- Row to row 30-45 cm and plant to plant within a row 10-15 cm
- Sowing depth-5 cm.
Seed rate-
Normally, it may range 100 kg/ha to 160 kg/ha.
Sowing Method-
The use of seed drill (bullock drawn or tractor mounted) is recommended as it result in faster sowing, quicker emergence and uniform plant stand.
Weed Management-
- It is essential to keep groundnut field free from weed upto 45 days after crop emergence.
- For weeding Pendimethalin 1.0-1.5 kg/ha spray
- Fluchloralin 1.0-1.5 kg/ha give before pre-plant for weed free field.
Harvest-
70-80% black pods are sign of maturity of groundnut.
Drying-
The seed have less than 10% moisture which can take 3-4 days in sunlight.
Storage-
Remove all damaged, discoloured, rotted, immature, and sprouted pods, other plant material and soil from groundnuts before storing.
SOYBEANS
Origin-
Soybean originated in Southeast Asia and were first domesticated by Chinese around 1100.
Geographical Distribution-
- In India, M.P produced 70% of India's total soybean crop
- M.H produces-18% and Rajasthan produces 12%.
Economic Importance-
- Soybean contributes 43% to total oilseeds and 25% to the total oil production in the country.
- Currently, India rank 4th in the world.
Soil-
- Soybean grow best in loose, well-drained soil rich in organic matter.
- pH range for soybean is 6.0-6.8
- Soybeans are tolerate of poor soil.
Climate-
Soybean is best grown in warm and moist climate and does not require intense care for hardy growth, much like other members of the oil seed and pulses family.
Varieties-
NRC-2, NRC-12, NRC-7, NRC-37,etc.
Cultural Practices
Sowing-
Two cropping seasons of soybean are-
- Kharif
- Rabi.
Method of sowing-
Line sowing method are good because it needs less seeds/ha, weeding and hoeing may be done.
Seed Treatment-
Seeds are treated with Rhizobium culture.
Spacing-
45-60 cm*2.5 cm spacing is good for kharif.
30-45*2.5 cm is good for rabi.
Depth- 2-3 cm in heavy soil
3-4 cm in light soil.
3-4 cm in light soil.
Seed Rate-
Soybean gives for grain purpose 20-30 kg/ha.
Fodder-70-75 kg/ha. during kharif season. and 100-120 kg/ha during rabi season.
Fodder-70-75 kg/ha. during kharif season. and 100-120 kg/ha during rabi season.
Fertilizers-
- Soyabean respond good over symbiotically fixed atmospheric nitrogen through their root.
- Apply 25-30 FYM at time of sowing.
- 50 kg N + 100 kg P2O5, Sulphur 20 kg/ha.
- Also 25 kg ZnS and 10 kg Borax.
Water requirement-
In Kharif crop irrigation is not needed it is grown of rainfed.
during summer the crop can be grown only under assured irrigation and it needs about 5-6 irrigations.
during summer the crop can be grown only under assured irrigation and it needs about 5-6 irrigations.
Harvesting-
- Harvest by thresher.
- Maturity- Leaves turn yellow, dropping of leaves.
- Moisture-15%
Yield-
Average yield 20-25q/ha.
For Cereale-Wheat, Rice, Sorghum, Pearl Millet.
For Pulses(Pigeon Pea, Mung Bean, Urd Bean)-
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